Flora

Udo's Oil 3-6-9 Blend

F
N+ Score51
Vitamins & MineralsServing: 1 TbspType: Fat/Fatty Acid

Flora Udo's Oil 3-6-9 Blend is a fatty acid supplement providing a blend of omega-3, -6, and -9 fatty acids. Each 1 tablespoon serving delivers 6 grams of Alpha-Linolenic Acid (ALA), 3 grams of Linoleic Acid (LA), and 2.5 grams of Oleic Acid. This product achieved an N+ Score of 51, resulting in an 'F' grade, placing it in the below-average tier. While the product has 100% label transparency, its ingredient adequacy and formula completeness scores are low, primarily due to the type of omega fatty acids provided and the lack of other beneficial compounds often found in comprehensive omega blends. This blend is primarily composed of plant-based omegas and may appeal to those looking for a foundational fatty acid intake, though it doesn't offer clinically studied doses of EPA/DHA.

About This Product

Udo's Oil 3-6-9 Blend by Flora is a vitamins & minerals supplement containing 6 active ingredients. It has earned an N+ Score of 51/100 (Grade F).

N+ Score Breakdown

Ingredient Adequacy50/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness0/100

Does the product include all expected ingredients for its supplement category?

Label Transparency100/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity65/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Fully transparent label with individual ingredient amounts disclosed

Weaknesses

  • Missing several expected ingredients for its category

Ingredient Analysis (6 ingredients)

IngredientAmountDose Adequacy
Calories120.000 {Calories}N/A
Total Fat14.000 Gram(s)N/A
Alpha-Linolenic Acid6.000 Gram(s)N/A
Oleic Acid2.500 Gram(s)N/A
Calories from Fat120.000 {Calories}N/A
Linoleic Acid3.000 Gram(s)N/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.