Dr. Mercola

Pure Power Protein Chocolate Flavor

F
N+ Score40
ProteinServing: 40 Gram(s)Type: Amino acid/Protein

Pure Power Protein Chocolate Flavor is a protein supplement providing 20 grams of protein per 40-gram serving, alongside 150 calories and 2.5 grams of total fat. This product has an N+ Score of 40, earning it an 'F' grade, placing it in the below-average tier. While it contains a moderate amount of protein, the formula lacks specific details on the protein source beyond a general 'Protein' listing, impacting its overall transparency and completeness score of 33%. With 10 total ingredients, its label transparency is rated at 60%, and no ingredients are noted to be at clinically studied doses. This product may be suitable for individuals seeking a basic protein supplement without specific clinical ingredient targets.

About This Product

Pure Power Protein Chocolate Flavor by Dr. Mercola is a protein supplement containing 10 active ingredients. It has earned an N+ Score of 40/100 (Grade F).

N+ Score Breakdown

Ingredient Adequacy0/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness33/100

Does the product include all expected ingredients for its supplement category?

Label Transparency60/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity100/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Broad ingredient diversity exceeding category norms

Weaknesses

  • Several ingredients below clinically effective doses
  • Missing several expected ingredients for its category

Ingredient Analysis (10 ingredients)

IngredientAmountDose Adequacy
Calories150.000 {Calories}N/A
Total Fat2.500 gN/A
Vitamin AN/A
Vitamin CN/A
CalciumN/A
IronN/A
Sodium90.000 mgN/A
Cholesterol55.000 mgN/A
Protein20.000 gN/A
Calories from Fat20.000 {Calories}N/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.