Pure Plant Protein Natural Vanilla Flavor
This product, Pure Plant Protein Natural Vanilla Flavor by Life Extension, is a plant-based protein supplement providing 19 grams of protein per 32-gram serving from a blend of plant proteins and amino acids. It also includes 1875 mg of Nutrim Oat Bran and 1500 mg of Inulin/FOS, ingredients commonly associated with fiber intake. The product has an N+ Score of 57, earning it an F grade, indicating it falls into the average tier for quality. While it offers 100% label transparency and lists 11 total ingredients, its ingredient adequacy is 0, with Potassium at 15 mg noted as underdosed. This product may be suitable for individuals seeking a basic plant-based protein source with added fiber, but it does not feature ingredients at clinically studied doses.
About This Product
Pure Plant Protein Natural Vanilla Flavor by Life Extension is a protein supplement containing 11 active ingredients. It has earned an N+ Score of 57/100 (Grade F).
N+ Score Breakdown
Are key ingredients present at clinically effective doses based on research?
Does the product include all expected ingredients for its supplement category?
Are individual ingredient amounts clearly disclosed without proprietary blends?
Does the formula include a breadth of beneficial compounds from multiple pathways?
Strengths
- +Fully transparent label with individual ingredient amounts disclosed
- +Broad ingredient diversity exceeding category norms
- +Rich formula with 11 active ingredients
Weaknesses
- −Several ingredients below clinically effective doses
Ingredient Analysis (11 ingredients)
| Ingredient | Amount | Dose Adequacy |
|---|---|---|
| Calories | 110.000 {Calories} | N/A |
| Total Fat | 1.000 Gram(s) | N/A |
| Total Carbohydrates | 5.000 Gram(s) | N/A |
| Sodium | 190.000 mg | N/A |
| Potassium | 15.000 mg | Under |
| Protein | 19.000 Gram(s) | N/A |
| Dietary Fiber | 2.000 Gram(s) | N/A |
| Enzyme Blend: | 93.000 mg | N/A |
| Plant Protein and Amino Acid Blend | 24811.000 mg | N/A |
| Nutrim Oat Bran | 1875.000 mg | N/A |
| Inulin/FOS | 1500.000 mg | N/A |
Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.