
ProGreens
ProGreens by Allergy Research Group is categorized as a probiotics supplement, though its formulation is primarily a comprehensive greens blend. This product features a diverse array of 32 ingredients, including 570mg of Soy Lecithin, 285mg of organic Spirulina, and 185mg of Flax seed powder. Notably, Vitamin E is included at 28,000IU, which research suggests is a clinically relevant dose. The product earns an N+ Score of 83, graded B+, indicating a good quality supplement with strong label transparency at 97%. While it provides a broad spectrum of plant-based ingredients, its 'probiotics' categorization might be misleading given the ingredient profile. This product may support individuals seeking to incorporate a wide range of plant nutrients into their daily regimen.
About This Product
ProGreens by Allergy Research Group is a probiotics supplement containing 32 active ingredients. It has earned an N+ Score of 83/100 (Grade B+).
This product features a fully transparent label with individual ingredient amounts disclosed, and key ingredients are present at clinically effective doses based on peer-reviewed research.
Notable clinical-dose ingredients include Vitamin E.
N+ Score Breakdown
Are key ingredients present at clinically effective doses based on research?
Does the product include all expected ingredients for its supplement category?
Are individual ingredient amounts clearly disclosed without proprietary blends?
Does the formula include a breadth of beneficial compounds from multiple pathways?
Strengths
- +Key ingredients at clinically effective doses
- +Fully transparent label with individual ingredient amounts disclosed
- +Broad ingredient diversity exceeding category norms
- +1 ingredient(s) at clinical dose levels
- +Rich formula with 32 active ingredients
Weaknesses
- −Missing several expected ingredients for its category
Ingredient Analysis (32 ingredients)
| Ingredient | Amount | Dose Adequacy |
|---|---|---|
| Calories | 10.000 Calorie(s) | N/A |
| Vitamin E | 28.000 IU | Optimal |
| Total Carbohydrates | 1.200 Gram(s) | N/A |
| Eleuthero (root) extract | 37.000 mg | N/A |
| Green Tea extract | 6.000 mg | N/A |
| Grape seed extract | 6.000 mg | N/A |
| Ginkgo (leaf) extract | 6.000 mg | N/A |
| Astragalus root extract | 17.000 mg | N/A |
| Milk Thistle seed extract | 17.000 mg | N/A |
| Licorice root powder | 29.000 mg | N/A |
| Fructooligosaccharides | 143.000 mg | N/A |
| Bilberry extract | 6.000 mg | N/A |
| Soy Lecithin | 570.000 mg | N/A |
| Spinach powder | 43.000 mg | N/A |
| Ginger root powder | 1.400 mg | N/A |
| Beet juice powder | 57.000 mg | N/A |
| Dandelion extract | 11.000 mg | N/A |
| organic Spirulina | 285.000 mg | N/A |
| Chlorella | 100.000 mg | N/A |
| Bee Pollen | 43.000 mg | N/A |
| Acerola berry juice powder | 57.000 mg | N/A |
| Royal Jelly | 43.000 mg | N/A |
| Flax seed powder | 185.000 mg | N/A |
| Apple Pectin and Fiber | 171.000 mg | N/A |
| organic Wheat Grass powder | 100.000 mg | N/A |
| organic Barley Grass powder | 100.000 mg | N/A |
| organic Alfalfa Grass powder | 100.000 mg | N/A |
| organic Oat Grass powder | 100.000 mg | N/A |
| Suma root powder | 17.000 mg | N/A |
| Echinacea purpurea aerial parts powder | 17.000 mg | N/A |
| Dulse powder | 9.000 mg | N/A |
| Non-Dairy Probiotic Cultures | — | N/A |
Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.