Garden Of Life

Perfect Food Raw Apple

F
N+ Score52
ProbioticsServing: 0.5 TbspType: Other Combinations

Garden of Life Perfect Food Raw Apple is a blend containing vitamins A, C, B6, calcium, iron, and magnesium. It provides 25 calories and 4 grams of carbohydrates per serving. This product has an N+ Score of 52.

About This Product

Perfect Food Raw Apple by Garden Of Life is a probiotics supplement containing 16 active ingredients. It has earned an N+ Score of 52/100 (Grade F).

Notable clinical-dose ingredients include Chromium.

N+ Score Breakdown

Ingredient Adequacy11/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness33/100

Does the product include all expected ingredients for its supplement category?

Label Transparency100/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity100/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Fully transparent label with individual ingredient amounts disclosed
  • +Broad ingredient diversity exceeding category norms
  • +1 ingredient(s) at clinical dose levels
  • +Rich formula with 16 active ingredients

Weaknesses

  • Several ingredients below clinically effective doses
  • Missing several expected ingredients for its category

Ingredient Analysis (16 ingredients)

IngredientAmountDose Adequacy
Calories25.000 {Calories}N/A
Thiamine0.130 mgUnder
Vitamin B60.100 mgUnder
Vitamin A180.000 IUUnder
Vitamin C18.000 mgUnder
Calcium75.000 mgUnder
Iron2.000 mgUnder
Magnesium26.000 mgUnder
Chromium120.000 mcgOptimal
Total Carbohydrates4.000 Gram(s)N/A
Potassium250.000 mgUnder
Protein2.000 Gram(s)N/A
Raw Probiotic & Enzyme Blend100.000 mgN/A
RAW Organic Sprout Blend1.000 Gram(s)N/A
RAW Organic U.S.A. Farmed Green Juice Blend3.200 Gram(s)N/A
RAW Organic Fruit & Veggie Juice Antioxidant Blend2.400 Gram(s)N/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.