Organic Whey Protein Unflavored
NOW Sports Organic Whey Protein Unflavored is a protein supplement providing 19 grams of protein per 24-gram serving, derived from whey. This product has an N+ Score of 46, earning an 'F' grade, indicating it falls into the below-average tier for overall quality. While it offers a transparent label with 10 ingredients listed, several essential minerals such as Calcium (96mg), Iron (0.2mg), and Potassium (111mg) are present in underdosed amounts relative to their daily values. No ingredients in this formulation were identified as being at clinically studied dosages. This product may be suitable for individuals seeking a basic protein source, but it does not offer significant micronutrient support.
About This Product
Organic Whey Protein Unflavored by NOW Sports is a protein supplement containing 10 active ingredients. It has earned an N+ Score of 46/100 (Grade F).
N+ Score Breakdown
Are key ingredients present at clinically effective doses based on research?
Does the product include all expected ingredients for its supplement category?
Are individual ingredient amounts clearly disclosed without proprietary blends?
Does the formula include a breadth of beneficial compounds from multiple pathways?
Strengths
- +Fully transparent label with individual ingredient amounts disclosed
- +Broad ingredient diversity exceeding category norms
Weaknesses
- −Several ingredients below clinically effective doses
- −Missing several expected ingredients for its category
Ingredient Analysis (10 ingredients)
| Ingredient | Amount | Dose Adequacy |
|---|---|---|
| Calories | 100.000 Calorie(s) | N/A |
| Total Fat | 1.500 Gram(s) | N/A |
| Vitamin D | — | N/A |
| Calcium | 96.000 mg | Under |
| Iron | 0.200 mg | Under |
| Total Carbohydrates | 1.000 Gram(s) | N/A |
| Sodium | 40.000 mg | N/A |
| Potassium | 111.000 mg | Under |
| Cholesterol | 50.000 mg | N/A |
| Protein | 19.000 Gram(s) | N/A |
Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.