Organic Greens Mixed Berry
Bucked Up Organic Greens Mixed Berry is a Botanical with Nutrients supplement featuring a blend of green superfoods. Key ingredients include 2275 mg of Barley Grass, 2250 mg of Wheat Grass, 2250 mg of Kale, and 625 mg of Alfalfa, among others, totaling 15 ingredients. While providing a range of botanicals, essential minerals like Calcium (36 mg), Iron (1 mg), and Potassium (70 mg) are identified as underdosed. The product achieves 100% label transparency, allowing consumers to see all ingredient amounts. It received an N+ Score of 46, resulting in an 'F' grade, placing it in the below-average tier due to formula completeness and ingredient adequacy. This product may appeal to those looking for general greens support, but its mineral dosages are insufficient.
About This Product
Organic Greens Mixed Berry by Bucked Up is a joint & bone supplement containing 15 active ingredients. It has earned an N+ Score of 46/100 (Grade F).
N+ Score Breakdown
Are key ingredients present at clinically effective doses based on research?
Does the product include all expected ingredients for its supplement category?
Are individual ingredient amounts clearly disclosed without proprietary blends?
Does the formula include a breadth of beneficial compounds from multiple pathways?
Strengths
- +Fully transparent label with individual ingredient amounts disclosed
- +Broad ingredient diversity exceeding category norms
- +Rich formula with 15 active ingredients
Weaknesses
- −Several ingredients below clinically effective doses
- −Missing several expected ingredients for its category
Ingredient Analysis (15 ingredients)
| Ingredient | Amount | Dose Adequacy |
|---|---|---|
| Calories | 20.000 Calorie(s) | N/A |
| Calcium | 36.000 mg | Under |
| Iron | 1.000 mg | Under |
| Total Carbohydrates | 4.000 Gram(s) | N/A |
| Sodium | 15.000 mg | N/A |
| Potassium | 70.000 mg | Under |
| Protein | 2.000 Gram(s) | N/A |
| Alfalfa | 625.000 mg | N/A |
| Spirulina | 300.000 mg | N/A |
| Wheat Grass | 2250.000 mg | N/A |
| Spinach | 500.000 mg | N/A |
| Broccoli | 500.000 mg | N/A |
| Chlorella | 300.000 mg | N/A |
| Barley Grass | 2275.000 mg | N/A |
| Kale | 2250.000 mg | N/A |
Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.