Bucked Up

Organic Greens Mixed Berry

F
N+ Score46
Joint & BoneServing: 10.56 Gram(s)Type: Botanical with Nutrients

Bucked Up Organic Greens Mixed Berry is a Botanical with Nutrients supplement featuring a blend of green superfoods. Key ingredients include 2275 mg of Barley Grass, 2250 mg of Wheat Grass, 2250 mg of Kale, and 625 mg of Alfalfa, among others, totaling 15 ingredients. While providing a range of botanicals, essential minerals like Calcium (36 mg), Iron (1 mg), and Potassium (70 mg) are identified as underdosed. The product achieves 100% label transparency, allowing consumers to see all ingredient amounts. It received an N+ Score of 46, resulting in an 'F' grade, placing it in the below-average tier due to formula completeness and ingredient adequacy. This product may appeal to those looking for general greens support, but its mineral dosages are insufficient.

About This Product

Organic Greens Mixed Berry by Bucked Up is a joint & bone supplement containing 15 active ingredients. It has earned an N+ Score of 46/100 (Grade F).

N+ Score Breakdown

Ingredient Adequacy0/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness25/100

Does the product include all expected ingredients for its supplement category?

Label Transparency100/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity100/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Fully transparent label with individual ingredient amounts disclosed
  • +Broad ingredient diversity exceeding category norms
  • +Rich formula with 15 active ingredients

Weaknesses

  • Several ingredients below clinically effective doses
  • Missing several expected ingredients for its category

Ingredient Analysis (15 ingredients)

IngredientAmountDose Adequacy
Calories20.000 Calorie(s)N/A
Calcium36.000 mgUnder
Iron1.000 mgUnder
Total Carbohydrates4.000 Gram(s)N/A
Sodium15.000 mgN/A
Potassium70.000 mgUnder
Protein2.000 Gram(s)N/A
Alfalfa625.000 mgN/A
Spirulina300.000 mgN/A
Wheat Grass2250.000 mgN/A
Spinach500.000 mgN/A
Broccoli500.000 mgN/A
Chlorella300.000 mgN/A
Barley Grass2275.000 mgN/A
Kale2250.000 mgN/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.