Schiff MegaRed

Omega-3 Krill Oil Extra Strength 500 mg

F
N+ Score58
Omega & Fish OilServing: 1 Softgel(s)Type: Fat/Fatty Acid

Schiff MegaRed Omega-3 Krill Oil Extra Strength 500 mg is an omega-3 supplement derived from krill oil, a source of EPA and DHA. This product has an N+ Score of 58, earning it an 'F' grade, indicating it falls into the average tier for quality. Each serving provides 500 mg of Krill Oil, alongside 5 calories, 0.5 grams of total fat, and 5 mg of cholesterol. With a total of 4 ingredients, the label transparency is 100%, but the ingredient adequacy is rated at 50%. Research suggests omega-3s may support cardiovascular health, though the specific dosage of EPA/DHA from 500 mg of krill oil should be considered in the context of individual needs. This product might be considered by individuals seeking a basic krill oil supplement with full label transparency.

About This Product

Omega-3 Krill Oil Extra Strength 500 mg by Schiff MegaRed is a omega & fish oil supplement containing 4 active ingredients. It has earned an N+ Score of 58/100 (Grade F).

N+ Score Breakdown

Ingredient Adequacy50/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness0/100

Does the product include all expected ingredients for its supplement category?

Label Transparency100/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity100/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Fully transparent label with individual ingredient amounts disclosed
  • +Broad ingredient diversity exceeding category norms

Weaknesses

  • Missing several expected ingredients for its category

Ingredient Analysis (4 ingredients)

IngredientAmountDose Adequacy
Calories5.000 Calorie(s)N/A
Total Fat0.500 Gram(s)N/A
Cholesterol5.000 mgN/A
Krill Oil500.000 mgN/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.