MultiOmega 3-6-9
Swanson

MultiOmega 3-6-9

C+
N+ Score75
Omega & Fish OilServing: 2 Softgel(s)Type: Fat/Fatty Acid

Swanson MultiOmega 3-6-9 is an Omega & Fish Oil supplement providing a blend of essential fatty acids. Each 2-softgel serving delivers 800 mg each of borage oil, fish oil, and flax oil, along with Vitamin E. This formulation aims to support overall wellness through a balanced omega profile. It holds an N+ Score of 75/100, indicating a C+ grade.

About This Product

MultiOmega 3-6-9 by Swanson is a omega & fish oil supplement containing 8 active ingredients. It has earned an N+ Score of 75/100 (Grade C+).

This product features a fully transparent label with individual ingredient amounts disclosed, and key ingredients are present at clinically effective doses based on peer-reviewed research.

Notable clinical-dose ingredients include Vitamin E, Fish Oil, Borage Oil.

N+ Score Breakdown

Ingredient Adequacy83/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness25/100

Does the product include all expected ingredients for its supplement category?

Label Transparency100/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity100/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Key ingredients at clinically effective doses
  • +Fully transparent label with individual ingredient amounts disclosed
  • +Broad ingredient diversity exceeding category norms
  • +3 ingredient(s) at clinical dose levels

Weaknesses

  • Missing several expected ingredients for its category

Ingredient Analysis (8 ingredients)

IngredientAmountDose Adequacy
Calories25.000 Calorie(s)N/A
Total Fat2.000 Gram(s)N/A
Vitamin E20.000 IUOptimal
Cholesterol5.000 mgN/A
Protein1.000 Gram(s)N/A
Fish Oil800.000 mgAdequate
Borage Oil800.000 mgOptimal
Flax Oil800.000 mgN/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.