Nutrientic
Garden of Life Vitamin Code

Grow Bone Calcium

D
N+ Score61
ProbioticsServing: 4 Capsule(s)Type: Other Combinations [A1325]

Garden of Life Vitamin Code Grow Bone Calcium supports bone health with vitamins C, D, K2, calcium, magnesium, and a raw probiotic & enzyme blend. Ideal for adults seeking comprehensive bone density and digestive support.

About This Product

Grow Bone Calcium by Garden of Life Vitamin Code is a probiotics supplement containing 45 active ingredients. It has earned an N+ Score of 61/100 (Grade D).

Notable clinical-dose ingredients include Calcium, Magnesium, Vitamin K2.

N+ Score Breakdown

Ingredient Adequacy60/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness67/100

Does the product include all expected ingredients for its supplement category?

Label Transparency18/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity100/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Broad ingredient diversity exceeding category norms
  • +3 ingredient(s) at clinical dose levels
  • +Rich formula with 45 active ingredients

Weaknesses

  • −Proprietary blends hide individual ingredient amounts

Ingredient Analysis (45 ingredients)

IngredientAmountDose Adequacy
Vitamin C50.000 mgUnder
Vitamin D40.000 mcgUnder
Calcium756.000 mgOptimal
Magnesium386.000 mgHigh
Boron3.000 mgN/A
Bromelain—N/A
Vitamin K2100.000 mcgOptimal
Raw Probiotic & Enzyme Blend64.000 mgN/A
Papain—N/A
Beta-Glucanase—N/A
Lactase—N/A
Phytase—N/A
Pectinase—N/A
Xylanase—N/A
Peptidase—N/A
Hemicellulase—N/A
Beet—N/A
Ginger—N/A
Celery—N/A
Lipase—N/A
Parsley—N/A
Cellulase—N/A
Protease—N/A
Raspberry—N/A
Garlic—N/A
Spinach—N/A
Blueberry—N/A
Broccoli—N/A
Carrot—N/A
Asparagus—N/A
Cauliflower—N/A
Tomato—N/A
Blackberry—N/A
Strawberry—N/A
Kale—N/A
Raw Organic Fruit & Vegetable Blend360.000 mgN/A
Aspergillopepsin—N/A
Apple—N/A
Cherry—N/A
Brussels Sprout—N/A
Cucumber—N/A
Green Onion—N/A
Green Bell Pepper—N/A
Red Cabbage—N/A
Lactobacillus—N/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.

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