Greens Pak Berry
This 'Greens Pak Berry' is classified as an 'Other Combinations' supplement, designed to offer a variety of greens, vegetables, fruits, and probiotics. It includes a clinical dose of Vitamin A (850IU), which is a key strength. However, several other listed vitamins and minerals such as Vitamin C (25mg), Calcium (15mg), and Iron (1mg) are present in underdosed amounts, which may limit their efficacy. The product holds an N+ Score of 55, earning an F grade, primarily due to low ingredient adequacy and formula completeness, despite its transparent labeling. This product might appeal to those looking for a general greens blend with some probiotic and antioxidant components, understanding that many ingredients are not at clinical levels.
About This Product
Greens Pak Berry by Trace Minerals Research is a probiotics supplement containing 20 active ingredients. It has earned an N+ Score of 55/100 (Grade F).
Notable clinical-dose ingredients include Vitamin A.
N+ Score Breakdown
Are key ingredients present at clinically effective doses based on research?
Does the product include all expected ingredients for its supplement category?
Are individual ingredient amounts clearly disclosed without proprietary blends?
Does the formula include a breadth of beneficial compounds from multiple pathways?
Strengths
- +Fully transparent label with individual ingredient amounts disclosed
- +Broad ingredient diversity exceeding category norms
- +1 ingredient(s) at clinical dose levels
- +Rich formula with 20 active ingredients
Weaknesses
- −Several ingredients below clinically effective doses
- −Missing several expected ingredients for its category
Ingredient Analysis (20 ingredients)
| Ingredient | Amount | Dose Adequacy |
|---|---|---|
| Calories | 35.000 {Calories} | N/A |
| Total Fat | 2.000 Gram(s) | N/A |
| Vitamin A | 850.000 IU | Optimal |
| Vitamin C | 25.000 mg | Under |
| Calcium | 15.000 mg | Under |
| Iron | 1.000 mg | Under |
| Total Carbohydrates | 4.000 Gram(s) | N/A |
| Sugar | 1.000 Gram(s) | N/A |
| Sodium | 20.000 mg | N/A |
| Potassium | 70.000 mg | Under |
| Protein | 1.000 Gram(s) | N/A |
| Antioxidant Blend | 1243.000 mg | N/A |
| Dietary Fiber | 1.000 Gram(s) | N/A |
| Fiber Blend | 1306.000 mg | N/A |
| Enzyme Blend: | 134.000 mg | N/A |
| Probiotics | 134.000 mg | N/A |
| Soy Lecithin | 1206.000 mg | N/A |
| Vegetable Blend | 1340.000 mg | N/A |
| Greens Blend (Combination) | 1346.000 mg | N/A |
| Fruit & Vegetable Antioxidant Blend | 134.000 mg | N/A |
Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.