Green Vibrance

Name: Green Vibrance
Brand: Vibrant Health

N+ Score40

Omega & Fish OilServing: 11.83 Gram(s)Type: Other Combinations

Green Vibrance by Vibrant Health is a combination formula featuring ingredients like barley grass, oat grass, spirulina, and wheat grass. It also includes flaxseed and acacia gum fiber. This product has an N+ Score of 48.

About This Product

Green Vibrance by Vibrant Health is a omega & fish oil supplement containing 52 active ingredients. It has earned an N+ Score of 40/100 (Grade F).

N+ Score Breakdown

Ingredient Adequacy0/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness0/100

Does the product include all expected ingredients for its supplement category?

Label Transparency98/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity100/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

+Fully transparent label with individual ingredient amounts disclosed
+Broad ingredient diversity exceeding category norms
+Rich formula with 52 active ingredients

Weaknesses

−Several ingredients below clinically effective doses
−Missing several expected ingredients for its category

Ingredient Analysis (52 ingredients)

Ingredient	Amount	% DV	Dose Adequacy
Calories	45.000 Calorie(s)	—	N/A
Vitamin D3	10.000 mg	—	Under
Spirulina pdr.	700.000 mg	—	N/A
Barley grass leaf pdr.	700.000 mg	—	N/A
Oat Grass leaf pdr	700.000 mg	—	N/A
Wheat Grass leaf pdr.	700.000 mg	—	N/A
Acacia Gum Fiber	600.000 mg	—	N/A
Goji berry juice pdr.	150.000 mg	—	N/A
Beet root juice pdr.	250.000 mg	—	N/A
Strawberry fruit pdr.	200.000 mg	—	N/A
Tomato fruit pdr.	400.000 mg	—	N/A
Zucchini (Cucurbita pepo) fruit pdr.	250.000 mg	—	N/A
Carrot root pdr.	200.000 mg	—	N/A
Kale leaf pdr.	50.000 mg	—	N/A
D-Alpha-Tocopheryl Acetate	143.000 mg	—	N/A
Barley Grass juice pdr.	400.000 mg	—	N/A
Oat Grass juice pdr.	400.000 mg	—	N/A
Calcium Fructoborate	120.000 mg	—	N/A
Ascophyllum nodosum seaweed pdr	100.000 mg	—	N/A
Spinach leaf pdr.	200.000 mg	—	N/A
Broccoli sprouts pdr.	100.000 mg	—	N/A
Silimarina Milk Thistle ext.	55.000 mg	—	N/A
Dandelion root 4:1 ext.	50.000 mg	—	N/A
Turmeric root pdr.	150.000 mg	—	N/A
Ginkgo biloba std. ext.	20.000 mg	—	N/A
Enzymes	10.000 mg	—	N/A
Ginger root pdr.	20.000 mg	—	N/A
Flaxseed pdr.	480.000 mg	—	N/A
Apple fruit pdr.	400.000 mg	—	N/A
Cissus quandrangularis ext.	400.000 mg	—	N/A
Fructo-Oligosaccharides std. ext.	400.000 mg	—	N/A
Wheat Grass juice pdr.	400.000 mg	—	N/A
Amla whole fruit pdr.	350.000 mg	—	N/A
Sunflower Lecithin pdr.	350.000 mg	—	N/A
Parsley leaf & stem pdr.	300.000 mg	—	N/A
Astragalus std. extract	200.000 mg	—	N/A
Broccoli pdr.	150.000 mg	—	N/A
Camu Camu fruit std. ext.	125.000 mg	—	N/A
Eleutherococcus senticosus root std. ext.	125.000 mg	—	N/A
Acerola fruit juice std. ext.	100.000 mg	—	N/A
Holy Basil std. ext.	100.000 mg	—	N/A
Burdock root 10:1 ext.	90.000 mg	—	N/A
Moringa oleifera ext.	80.000 mg	—	N/A
Beta 1,3-1,6 Glucans 70% std. ext.	30.000 mg	—	N/A
Larch arabinogalactans ext.	30.000 mg	—	N/A
Grape seed std. ext.	20.000 mg	—	N/A
Grape skin std. ext.	20.000 mg	—	N/A
Green Tea std. ext.	20.000 mg	—	N/A
Pomegranate whole fruit std. ext.	20.000 mg	—	N/A
Black Mustard seed ext.	10.000 mg	—	N/A
Cayenne Pepper pdr.	2.000 mg	—	N/A
Probiotics	—	—	N/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.

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