Jarrow Formulas

Greek Yogurtein French Vanilla

D
N+ Score66
ProteinServing: 40 Gram(s)Type: Amino acid/Protein

Greek Yogurtein French Vanilla by Jarrow Formulas is an amino acid/protein supplement with 7 ingredients, achieving an N+ Score of 66 and a D grade, signifying average quality. This product delivers 15 grams of protein per 40-gram serving and includes Calcium at a clinically studied dosage of 300mg. The calorie content is 160, with 20 grams of total carbohydrates and 1.5 grams of total fat. The transparent ingredient list highlights its focus on providing protein and calcium. This supplement may be beneficial for individuals looking for a flavored protein source that also contributes a significant amount of calcium.

About This Product

Greek Yogurtein French Vanilla by Jarrow Formulas is a protein supplement containing 7 active ingredients. It has earned an N+ Score of 66/100 (Grade D).

Notable clinical-dose ingredients include Calcium.

N+ Score Breakdown

Ingredient Adequacy50/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness33/100

Does the product include all expected ingredients for its supplement category?

Label Transparency100/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity100/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Fully transparent label with individual ingredient amounts disclosed
  • +Broad ingredient diversity exceeding category norms
  • +1 ingredient(s) at clinical dose levels

Weaknesses

  • Missing several expected ingredients for its category

Ingredient Analysis (7 ingredients)

IngredientAmountDose Adequacy
Calories160.000 {Calories}N/A
Total Fat1.500 Gram(s)N/A
Calcium300.000 mgAdequate
Total Carbohydrates20.000 Gram(s)N/A
Sodium85.000 mgN/A
Cholesterol25.000 mgN/A
Protein15.000 Gram(s)N/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.