Glutamine
Allmax Nutrition Glutamine is a single-ingredient amino acid supplement providing 5 grams of L-Glutamine per serving. This product achieves an N+ Score of 64, earning a 'D' grade, placing it in the average tier. A key strength is its ingredient adequacy, with the 5-gram L-Glutamine dose meeting clinically studied levels, which research suggests may support muscle recovery and immune function, especially after intense exercise. The product also demonstrates full label transparency, declaring its sole ingredient and dosage clearly. However, its 'D' grade largely reflects a low formula completeness score, as it is a standalone ingredient and does not offer a broad spectrum of nutrients. This supplement may be suitable for individuals specifically looking to supplement with L-Glutamine at an effective dose.
About This Product
Glutamine by Allmax Nutrition is a protein supplement containing 1 active ingredients. It has earned an N+ Score of 64/100 (Grade D).
This product features a fully transparent label with individual ingredient amounts disclosed, and key ingredients are present at clinically effective doses based on peer-reviewed research.
Notable clinical-dose ingredients include L-Glutamine.
N+ Score Breakdown
Are key ingredients present at clinically effective doses based on research?
Does the product include all expected ingredients for its supplement category?
Are individual ingredient amounts clearly disclosed without proprietary blends?
Does the formula include a breadth of beneficial compounds from multiple pathways?
Strengths
- +Key ingredients at clinically effective doses
- +Fully transparent label with individual ingredient amounts disclosed
- +1 ingredient(s) at clinical dose levels
Weaknesses
- −Missing several expected ingredients for its category
Ingredient Analysis (1 ingredients)
| Ingredient | Amount | Dose Adequacy |
|---|---|---|
| L-Glutamine | 5.000 Gram(s) | Optimal |
Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.