Reliv

Glucaffect Cinnamon Cream Flavor

F
N+ Score49
Vitamins & MineralsServing: 12 Gram(s)Type: Other Combinations

Glucaffect Cinnamon Cream Flavor by Reliv is an 'Other Combinations' supplement in the Vitamins & Minerals category, formulated with a proprietary blend of 2.221g and Maritime Pine (bark) extract at 15mg. This product earned an N+ Score of 49, resulting in an F grade, indicating it is below average in quality. With 7 total ingredients, the transparency regarding specific dosages of components within the proprietary blend is limited. The Maritime Pine extract is significantly below dosages typically associated with clinical research for metabolic support. Individuals seeking evidence-based support for blood sugar management may find the ingredient dosages in this product insufficient.

About This Product

Glucaffect Cinnamon Cream Flavor by Reliv is a vitamins & minerals supplement containing 7 active ingredients. It has earned an N+ Score of 49/100 (Grade F).

N+ Score Breakdown

Ingredient Adequacy50/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness0/100

Does the product include all expected ingredients for its supplement category?

Label Transparency86/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity71/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Fully transparent label with individual ingredient amounts disclosed
  • +Broad ingredient diversity exceeding category norms

Weaknesses

  • Missing several expected ingredients for its category

Ingredient Analysis (7 ingredients)

IngredientAmountDose Adequacy
Calories45.000 Calorie(s)N/A
Total Fat1.000 Gram(s)N/A
Total Carbohydrates5.000 Gram(s)N/A
SodiumN/A
Protein4.000 Gram(s)N/A
Proprietary Blend2.221 Gram(s)N/A
Maritime Pine (bark) extract15.000 mgN/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.