D
N+ Score66
Omega & Fish OilServing: 1 Softgel(s)Type: Fat/Fatty Acid

Fish Oil by GNC Triple Strength is an Omega & Fish Oil supplement, categorized as a Fat/Fatty Acid type with 4 ingredients. Each softgel delivers 647mg of Eicosapentaenoic Acid (EPA) and 253mg of Docosahexaenoic Acid (DHA), with both dosages considered clinically relevant based on current research for cardiovascular and cognitive support. The product has an N+ Score of 66, earning it a 'D' grade, indicating an average tier for quality. This supplement provides a concentrated source of omega-3 fatty acids, with both EPA and DHA present at beneficial levels. It may be a suitable option for individuals aiming to increase their intake of these essential fatty acids.

About This Product

Fish Oil by GNC Triple Strength is a omega & fish oil supplement containing 4 active ingredients. It has earned an N+ Score of 66/100 (Grade D).

This product features a fully transparent label with individual ingredient amounts disclosed, and key ingredients are present at clinically effective doses based on peer-reviewed research.

Notable clinical-dose ingredients include Eicosapentaenoic Acid, Docosahexaenoic Acid.

N+ Score Breakdown

Ingredient Adequacy75/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness0/100

Does the product include all expected ingredients for its supplement category?

Label Transparency100/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity100/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Key ingredients at clinically effective doses
  • +Fully transparent label with individual ingredient amounts disclosed
  • +Broad ingredient diversity exceeding category norms
  • +2 ingredient(s) at clinical dose levels

Weaknesses

  • Missing several expected ingredients for its category

Ingredient Analysis (4 ingredients)

IngredientAmountDose Adequacy
Calories15.000 {Calories}N/A
Total Fat1.500 gN/A
Eicosapentaenoic Acid647.000 mgOptimal
Docosahexaenoic Acid253.000 mgAdequate

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.