JayLab Pro

Fermented Turmeric

F
N+ Score59
Herbal & BotanicalServing: 2 Capsule(s)Type: Botanical

Fermented Turmeric by JayLab Pro is an herbal and botanical supplement featuring a total of three ingredients. Each serving provides 700mg of organic fermented Turmeric, 100mg of organic fermented Ginger, and 1mg of organic Black Pepper extract. Research suggests that black pepper may enhance the bioavailability of turmeric compounds. However, none of the active ingredients in this formulation are present at dosages typically considered clinically effective for their respective benefits. The product achieved an N+ Score of 59, resulting in an 'F' grade, placing it in an average tier for overall quality. While it offers 100% label transparency, its formula completeness is 33%, indicating a narrow scope of active compounds. This product may appeal to individuals seeking a simple, transparent herbal blend with fermented ingredients.

About This Product

Fermented Turmeric by JayLab Pro is a herbal & botanical supplement containing 3 active ingredients. It has earned an N+ Score of 59/100 (Grade F).

N+ Score Breakdown

Ingredient Adequacy50/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness33/100

Does the product include all expected ingredients for its supplement category?

Label Transparency100/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity65/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Fully transparent label with individual ingredient amounts disclosed

Weaknesses

  • Missing several expected ingredients for its category

Ingredient Analysis (3 ingredients)

IngredientAmountDose Adequacy
organic Black Pepper extract1.000 mgN/A
organic fermented Turmeric700.000 mgN/A
organic fermented Ginger100.000 mgN/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.