ElastiJoint Fruit Punch Flavor
Labrada

ElastiJoint Fruit Punch Flavor

A-
N+ Score88
Joint & BoneServing: 12.8 Gram(s)Type: Other Combinations

ElastiJoint Fruit Punch Flavor is a joint support supplement containing 9 ingredients, all clearly listed for full label transparency. It achieves an N+ Score of 88, meriting an A- grade, signifying an excellent formulation according to Nutrienting.com. Notably, Vitamin C is included at a clinical dose of 990mg, which may support collagen formation. Other key ingredients include hydrolyzed Gelatin (5000mg), Methylsulfonylmethane (2000mg), Glucosamine Sulfate (1500mg), and Chondroitin Sulfate (1200mg), which are commonly used in joint health formulations. This product may benefit individuals looking to support joint comfort and mobility.

About This Product

ElastiJoint Fruit Punch Flavor by Labrada is a joint & bone supplement containing 9 active ingredients. It has earned an N+ Score of 88/100 (Grade A-).

This product features a fully transparent label with individual ingredient amounts disclosed, and key ingredients are present at clinically effective doses based on peer-reviewed research.

Notable clinical-dose ingredients include Vitamin C.

N+ Score Breakdown

Ingredient Adequacy100/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness50/100

Does the product include all expected ingredients for its supplement category?

Label Transparency100/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity100/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Key ingredients at clinically effective doses
  • +Fully transparent label with individual ingredient amounts disclosed
  • +Broad ingredient diversity exceeding category norms
  • +1 ingredient(s) at clinical dose levels

Weaknesses

  • No major weaknesses identified

Ingredient Analysis (9 ingredients)

IngredientAmountDose Adequacy
Calories25.000 Calorie(s)N/A
Vitamin C990.000 mgOptimal
Total Carbohydrates2.000 Gram(s)N/A
Sodium105.000 mgN/A
Protein4.500 Gram(s)N/A
Chondroitin Sulfate1200.000 mgN/A
Glucosamine Sulfate1500.000 mgN/A
Methylsulfonylmethane2000.000 mgN/A
hydrolyzed Gelatin5000.000 mgN/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.