NutraBio Classic Whey Cold Brew Cappuccino is a complete protein supplement for muscle support. Featuring whey protein concentrate, it provides essential nutrients like calcium, iron, and magnesium. Ideal for individuals seeking a protein source with a coffee flavor.
About This Product
Classic Whey Cold Brew Cappuccino by NutraBio is a protein supplement containing 21 active ingredients. It has earned an N+ Score of 46/100 (Grade F).
N+ Score Breakdown
Are key ingredients present at clinically effective doses based on research?
Does the product include all expected ingredients for its supplement category?
Are individual ingredient amounts clearly disclosed without proprietary blends?
Does the formula include a breadth of beneficial compounds from multiple pathways?
Strengths
- +Fully transparent label with individual ingredient amounts disclosed
- +Broad ingredient diversity exceeding category norms
- +Rich formula with 21 active ingredients
Weaknesses
- −Several ingredients below clinically effective doses
- −Missing several expected ingredients for its category
Ingredient Analysis (21 ingredients)
| Ingredient | Amount | Dose Adequacy |
|---|---|---|
| Calories | 130.000 Calorie(s) | N/A |
| Total Fat | 2.000 Gram(s) | N/A |
| Calcium | 144.000 mg | Under |
| Iron | — | N/A |
| Magnesium | 21.000 mg | Under |
| Total Carbohydrates | 2.000 Gram(s) | N/A |
| Sugar | 1.000 Gram(s) | N/A |
| Sodium | 62.000 mg | N/A |
| Potassium | 179.000 mg | Under |
| Cholesterol | 70.000 mg | N/A |
| Protein | 25.000 Gram(s) | N/A |
| Phosphorus | 102.000 mg | Under |
| Whey Protein concentrate | 32.470 Gram(s) | N/A |
| Flavoring | — | N/A |
| Calories from Fat | 20.000 Calorie(s) | N/A |
| Saturated Fat | 1.000 Gram(s) | N/A |
| Sucralose | 38.000 mg | N/A |
| Xanthan Gum | 260.000 mg | N/A |
| Colombian Coffee | 1.000 Gram(s) | N/A |
| Natural flavor | 650.000 mg | N/A |
| complete Protein | 25.000 Gram(s) | N/A |
Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.