Chewable Calcium 600 mg Supplement With Vitamin D 200 IU
Nature Made Chewable Calcium 600 mg Supplement with Vitamin D 200 IU is a 'Single Vitamin and Mineral' product focused on joint and bone health. Each tablet delivers 600 mg of Calcium, which is present at a clinically studied dose, potentially supporting bone density and strength. It also includes 200 IU of Vitamin D, intended to aid calcium absorption, however, this dosage is noted as underdosed compared to typical clinical recommendations for significant bone health support. The product has an N+ Score of 58, earning an 'F' grade, reflecting an ingredient adequacy score of 50% and a formula completeness score of 25%, indicating room for improvement in its overall formulation. With only 3 ingredients and 100% label transparency, it offers a straightforward approach to supplementation. This supplement may be suitable for individuals seeking a convenient source of calcium, particularly those who prefer chewable forms, but may need additional Vitamin D from other sources for optimal bone health support.
About This Product
Chewable Calcium 600 mg Supplement With Vitamin D 200 IU by Nature Made is a joint & bone supplement containing 3 active ingredients. It has earned an N+ Score of 58/100 (Grade F).
Notable clinical-dose ingredients include Calcium.
N+ Score Breakdown
Are key ingredients present at clinically effective doses based on research?
Does the product include all expected ingredients for its supplement category?
Are individual ingredient amounts clearly disclosed without proprietary blends?
Does the formula include a breadth of beneficial compounds from multiple pathways?
Strengths
- +Fully transparent label with individual ingredient amounts disclosed
- +Broad ingredient diversity exceeding category norms
- +1 ingredient(s) at clinical dose levels
Weaknesses
- −Missing several expected ingredients for its category
Ingredient Analysis (3 ingredients)
| Ingredient | Amount | Dose Adequacy |
|---|---|---|
| Vitamin D | 200.000 IU | Under |
| Calcium | 600.000 mg | Optimal |
| Total Carbohydrates | 1.000 g | N/A |
Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.