PEScience Cafe Series Select Protein Caramel Macchiato is a protein powder designed to support daily protein intake. Each 28-gram serving provides 20 grams of protein, alongside 100 calories and 3 grams of carbohydrates. This product received an N+ Score of 40, resulting in an 'F' grade, placing it in the below-average tier for quality. While it contains 10 ingredients, its label transparency is 60%, which is lower than ideal. The formula's completeness is rated at 33%, suggesting it may lack additional beneficial components often found in higher-scoring protein supplements. This protein powder could be suitable for individuals seeking a straightforward protein source with a specific flavor profile, but its overall score indicates areas for potential improvement in formulation and transparency.
About This Product
Cafe Series Select Protein Caramel Macchiato by PEScience is a protein supplement containing 10 active ingredients. It has earned an N+ Score of 40/100 (Grade F).
N+ Score Breakdown
Are key ingredients present at clinically effective doses based on research?
Does the product include all expected ingredients for its supplement category?
Are individual ingredient amounts clearly disclosed without proprietary blends?
Does the formula include a breadth of beneficial compounds from multiple pathways?
Strengths
- +Broad ingredient diversity exceeding category norms
Weaknesses
- −Several ingredients below clinically effective doses
- −Missing several expected ingredients for its category
Ingredient Analysis (10 ingredients)
| Ingredient | Amount | Dose Adequacy |
|---|---|---|
| Calories | 100.000 Calorie(s) | N/A |
| Total Fat | 1.000 Gram(s) | N/A |
| Vitamin A | — | N/A |
| Vitamin C | — | N/A |
| Calcium | — | N/A |
| Iron | — | N/A |
| Total Carbohydrates | 3.000 Gram(s) | N/A |
| Sodium | 200.000 mg | N/A |
| Cholesterol | 30.000 mg | N/A |
| Protein | 20.000 Gram(s) | N/A |
Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.