NutraBio

100% Whey Protein Isolate Pancakes & Maple Syrup

F
N+ Score47
ProteinServing: 29.55 Gram(s)Type: Amino acid/Protein

This 100% Whey Protein Isolate product is a protein supplement containing 11 ingredients. Each serving provides 25 grams of protein from whey protein isolate (28.74 grams total), with 110 calories and 1 gram of carbohydrates. It received an N+ Score of 47, earning an 'F' grade, indicating a below-average quality tier. While label transparency is high at 91%, several minerals including Calcium (138 mg), Phosphorus (63 mg), and Magnesium (22 mg) are underdosed compared to recommended daily values, and no ingredients are at clinical doses. This product may be suitable for those primarily seeking a high-protein isolate, but its mineral content is insufficient for comprehensive support.

About This Product

100% Whey Protein Isolate Pancakes & Maple Syrup by NutraBio is a protein supplement containing 11 active ingredients. It has earned an N+ Score of 47/100 (Grade F).

N+ Score Breakdown

Ingredient Adequacy0/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness33/100

Does the product include all expected ingredients for its supplement category?

Label Transparency91/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity100/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Fully transparent label with individual ingredient amounts disclosed
  • +Broad ingredient diversity exceeding category norms
  • +Rich formula with 11 active ingredients

Weaknesses

  • Several ingredients below clinically effective doses
  • Missing several expected ingredients for its category

Ingredient Analysis (11 ingredients)

IngredientAmountDose Adequacy
Calories110.000 Calorie(s)N/A
Total FatN/A
Calcium138.000 mgUnder
Magnesium22.000 mgUnder
Total Carbohydrates1.000 Gram(s)N/A
Sodium110.000 mgN/A
Potassium150.000 mgUnder
Cholesterol5.000 Gram(s)N/A
Protein25.000 Gram(s)N/A
Phosphorus63.000 mgUnder
Whey Protein Isolate28.740 Gram(s)N/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.