NutraBio

100% Hydrolyzed Whey Protein Dutch Chocolate

F
N+ Score47
ProteinServing: 34.7 Gram(s) [1 scoop]Type: Amino acid/Protein [A1305]

NutraBio 100% Hydrolyzed Whey Protein in Dutch Chocolate supports muscle growth and recovery. This easily digestible protein is ideal for athletes and individuals seeking a high-quality protein supplement for post-workout or daily intake.

About This Product

100% Hydrolyzed Whey Protein Dutch Chocolate by NutraBio is a protein supplement containing 19 active ingredients. It has earned an N+ Score of 47/100 (Grade F).

N+ Score Breakdown

Ingredient Adequacy0/100

Are key ingredients present at clinically effective doses based on research?

Formula Completeness33/100

Does the product include all expected ingredients for its supplement category?

Label Transparency95/100

Are individual ingredient amounts clearly disclosed without proprietary blends?

Ingredient Diversity100/100

Does the formula include a breadth of beneficial compounds from multiple pathways?

Strengths

  • +Fully transparent label with individual ingredient amounts disclosed
  • +Broad ingredient diversity exceeding category norms
  • +Rich formula with 19 active ingredients

Weaknesses

  • Several ingredients below clinically effective doses
  • Missing several expected ingredients for its category

Ingredient Analysis (19 ingredients)

IngredientAmountDose Adequacy
Calories140.000 Calorie(s)N/A
Total Fat2.000 Gram(s)N/A
Calcium20.000 mgUnder
Total Carbohydrates4.000 Gram(s)N/A
Sugar2.000 Gram(s)N/A
Sodium80.000 mgN/A
Potassium60.000 mgUnder
Cholesterol10.000 mgN/A
Protein25.000 Gram(s)N/A
Flavoring3.100 Gram(s)N/A
Calories from Fat20.000 Calorie(s)N/A
Dietary FiberN/A
Saturated Fat1.500 Gram(s)N/A
hydrolyzed Whey Protein31.600 Gram(s)N/A
Salt110.000 mgN/A
Sucralose70.000 mgN/A
Xanthan Gum100.000 mgN/A
natural Cocoa powder2.380 Gram(s)N/A
natural & artificial Chocolate flavor470.000 mgN/A

Clinical ranges based on NIH ODS Fact Sheets and peer-reviewed research. Status indicates whether the amount meets evidence-based thresholds.